SOMA – derived from โสม (SOM), a poetic Thai reference to the moon’s celestial beauty – is where Thai culinary heritage meets radical reinvention. In this modern social kitchen, Head Chef Pak Yamoo, leads the charge, bringing dishes to life with bold creativity and deep respect for tradition. Guided by Executive Chefs Chalee Kader and Num Weerawat, the team pushes boundaries by harmonizing traditional flavors and showcasing them through a contemporary lens.
Each dish sparks conversation, every drink opens a new story
Unpretentious Elegance
Our menu reflects a balance of bold flavors, innovation, and accessibility. Chef Chalee's and Chef Num's philosophy ensures each dish is approachable yet packed with character, making SOMA a place for everyone-from curious first-timers to seasoned food enthusiasts.
More Than a Meal
At SOMA, food and drink are the heart of the experience. While art and events provide a secondary layer of engagement, our mission is clear: to be remembered for exceptional culinary moments that bring communities together. Thoughtfully curated collaborations and events will enhance the brand over time, adding depth without overshadowing our essence.
PRIVATE EVENTS
Some dinners are just dinner. Others linger, in the way the food tasted, the way the table felt, the way nobody wanted to be the first to leave.
SOMA is built for the second kind. Whether you're bringing a small group together or taking over the whole room, we'll shape the evening around you — the food, the flow, the details that make it feel like it was always meant to happen here. Thai cuisine at its most honest and inventive, in a space that knows when to be loud and when to let the food do the talking.
Tell us about your gathering. We'll take care of the rest.
SOMA is where tradition meets innovation, where food brings people together, and where every visit feels like coming home. Welcome to the future of Thai social dining.
